FOOD PRESERVATION GUIDE AVAILABLE

Feb 28th @ 7:31 am in News by Scott Staley

Colorado State University’s Delta Extension Office is now offering “So Easy to Preserve,” a complete, step-by-step guide detailing how to preserve almost anything you’d ever eat!  This 376-page book explains pressure canning, water-bath canning, dehydration, pickling and freezing, and includes recipes preserving vegetables, fruits and meats.  This is the same book used by Extension in our canning classes – and the cost for all this is just $20.00!  For a small fee, we’ll even ship!

Stop into the Delta Extension Office, located at 525 Dodge Street, in Delta, to pick up your copy!  The Delta Extension Office is open Monday through Friday, from 8:00 a.m.to noon, and from 1:00 to 5:00 p.m., and can be reached at (970) 874-2195.