FOOD PRESERVATION GUIDE AVAILABLE

Jan 30th @ 4:35 pm

Colorado State University’s Delta Extension Office is now offering “So Easy to Preserve,” a complete, step-by-step guide detailing how to preserve almost anything you’d ever eat!  This 376-page book explains pressure canning, water-bath canning, dehydration, pickling and freezing, and includes recipes preserving vegetables, fruits and meats.  This is the same book used by Extension in [...]